Branchepartners

Association of Food & Beverage Management

Association of Food & Beverage Management organises high-quality networking events by F&B decision-makers, for F&B decision-makers.

Bocuse d’Or Nederland

Bocuse d’Or Nederland enables Dutch participation in the prestigious international Bocuse d’Or competitions. The foundation promotes gastronomy in the Netherlands, inspires young people to pursue a career as a chef, and encourages the use of high-quality products.

Euro-Toques

Euro-Toques Nederland represents 125 Dutch restaurants committed to preserving culinary heritage. Its members work with traditional preparation methods and high-quality, natural products, while promoting responsible progress within the culinary profession.

Gastronomisch Gilde

Gastronomisch Gilde unites professionals and future professionals in food, beverages and hospitality. With a strong network of gastronomic platforms, the association represents its members’ interests and supports them in excelling within the culinary field.

Gastronomixs

Gastronomixs is an online idea generator for chefs. With thousands of recipes offered as building blocks, it helps chefs quickly create new dishes, adapt existing ones and combine components into collections.

Gault&Millau

Gault&Millau Nederland is one of the leading restaurant guides in the Netherlands, providing trusted ratings, reviews and insights for the country's culinary sector.

Green Leisure

Green Leisure is committed to a more sustainable hospitality sector. The organisation helps businesses become more sustainable from within through practical and realistic steps.

The Dit Smaakt Naar Meer! Pavilion at Gastvrij Rotterdam is a collaboration between Gastvrij Rotterdam and Green Leisure Group.

HotelloTOP

HotelloTOP is the networking organisation for graduates of international hotel schools. It offers an informal platform for exchanging ideas, building connections and doing business within the hospitality industry.

Koninklijke Horeca Nederland

Koninklijke Horeca Nederland (KHN) represents the interests of 20,000 hospitality entrepreneurs across the Netherlands. The organisation works continuously to create the best possible business climate for the hospitality industry through advocacy, support and industry initiatives.

Proveg

ProVeg is an international organisation dedicated to plant-based food. It works with governments, businesses, public institutions and medical professionals to reduce the consumption of animal products worldwide, with the mission to halve this consumption by 2040.

SVH

SVH is committed to ensuring a skilled and future-proof hospitality workforce. As a specialist in labour market issues, training and HR, SVH supports hospitality professionals with career advice, learning materials and exams.

Wijnvrouw van het Jaar

Wijnvrouw van het Jaar celebrates powerful, energetic and driven women who make the wine world even more inspiring through their work, passion, knowledge or creativity. The award highlights women in the Dutch wine industry who stand out through accessibility, connection, professionalism, expertise and ambition.