Hospitality, experience and quality

Exhibition for ambitious hospitality professionals

Gastvrij Rotterdam is the hospitality exhibition for ambitious hospitality professionals, and during previous editions proved itself a first-rate gastronomic platform for the hospitality industry. For three days, Rotterdam Ahoy is dominated by culinary delights, innovative products and solutions for food and non-food alike in the hospitality industry. Visitors can enjoy 450 stands plus various workshops, demonstrations, master classes, competitions and tastings with Michelin-starred chefs, master chefs, Masters of Wine and first-class gastronomes.

Gastvrij Rotterdam focuses on ambitious hospitality professionals in the middle and upper segment. Warmly welcome at Gastvrij Rotterdam are: chefs, sous chefs, maîtres d's, sommeliers, bartenders, baristas, owners and managers of restaurants, brasseries, hotel restaurants, caterers and catering companies, cafés, snack bars, lunch rooms and also managers and buyers in the healthcare and recreation sectors.

Are you a hospitality professional with a love for the industry and a passion for your guests? If so, this event is not to be missed! The seventh edition is taking place from 23 to 25 September 2019 in Rotterdam Ahoy. Be sure to be there! 

Download the facts and figures from last edition.

The Gastvrij Rotterdam project team is at your service. T +31 (0)10-293 32 61 / E

Founding partners
  • Bidfood
  • Carl Siegert
  • Eijsink Afrekensystemen B.V.
  • FrieslandCampina
  • Heineken
  • J. van Doorn B.V.
  • Nice to Meat
  • Rational
  • Satelliet
  • Schmidt Zeevis
  • Van Geloven
  • Verwiel en Wijngaard
  • Winterhalter Nederland BV
  • AF&BM
  • Bocuse d'Or
  • De Buik van Rotterdam
  • Euro-Toques Nederland
  • Gastronomisch Gilde
  • Gastvrijheidsgilde
  • Gault & Millau
  • Green Leisure
  • Horeca Netwerk
  • Hotello TOP
  • INCH
  • Kenniscentrum voor Bier
  • KHN
  • Nederlands Patisserie Team
  • Nix18
  • SVH

  • Algemeen Dagblad
  • Culinaire Saisonnier
  • De Restaurant Krant
  • Entree magazine
  • Gastronomie
  • Hospitality Management
  • Kokswereld
  • Marktaanbod Horeca
  • Misset Horeca
  • Pâtisserie & Desserts
  • Uitgeverij Vizier