Hospitality, experience and quality


Exhibition for ambitious hospitality professionals

Gastvrij Rotterdam is the hospitality exhibition for ambitious hospitality professionals, and during previous editions proved itself a first-rate gastronomic platform for the hospitality industry. For three days, Rotterdam Ahoy is dominated by culinary delights, innovative products and solutions for food and non-food alike in the hospitality industry. Visitors can enjoy 360 stands plus various workshops, demonstrations, master classes, competitions and tastings with Michelin-starred chefs, master chefs, Masters of Wine and first-class gastronomes.

Gastvrij Rotterdam focuses on ambitious hospitality professionals in the middle and upper segment. Warmly welcome at Gastvrij Rotterdam are: chefs, sous chefs, maîtres d's, sommeliers, bartenders, baristas, owners and managers of restaurants, brasseries, hotel restaurants, caterers and catering companies, cafés, snack bars, lunch rooms and also managers and buyers in the healthcare and recreation sectors.

Are you a hospitality professional with a love of the industry and a passion for your guests? If so, this event is not to be missed! The fifth edition is taking place from 18 to 20 September 2017 in Rotterdam Ahoy. Be sure to be there! 

Download the facts and figures from last edition.

The Gastvrij Rotterdam project team is at your service. T +31 (0)10-293 32 61 / E info@gastvrij-rotterdam.nl. 

Founding partners
  • Bidfood
  • Eijsink Afrekensystemen B.V.
  • Heineken
  • J. van Doorn B.V.
  • Nice to Meat
  • Rational
  • Royaan
  • Rungis
  • Satelliet
  • Schmidt Zeevis
  • Verwiel en Wijngaard
  • Winterhalter Nederland BV
Branchepartners
  • AF&BM
  • Bocuse d'Or
  • De Buik van Rotterdam
  • Euro-Toques Nederland
  • Gastronomisch Gilde
  • Gastvrijheidsgilde
  • Hotello TOP
  • HSMAI
  • Kenniscentrum voor Bier
  • KHN
  • Nederlands Patisserie Team
  • Nix18
  • SVH


Mediapartners
  • Algemeen Dagblad
  • Culinaire Saisonnier
  • De Restaurant Krant
  • Dolce Magazine
  • Entree magazine
  • Gastronomie
  • Hospitality Management
  • Kokswereld
  • Marktaanbod Horeca
  • Misset Horeca
  • Pâtisserie & Desserts
  • Wine & Food Association